This Manual was prepared with inputs from a broad participation of major FIVIMS players and stakeholders from all sectors in Thailand. Because food insecurity and vulnerability is not only a concern of food producers but also an issue affecting and/or resulting from the quality of life, thus, this requires a holistic approach and enjoins people’s participation, and partnership of a wide range of stakeholders, the public and private sectors, NGOs, international organizations, among others. Successful implementation of the National FIVIMS relies on collaboration of all players in order to translate this Manual into effective FIVIMS implementation.

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