Sri Lanka Food Insecurity and Vulnerability Information and Mapping System (FIVIMS)
  Interactive FIVIMS Data Mapper version 2.6
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Vulnerability Matrix Analysis - Food Availability - Vulnerability Measured by Food Availability, 2006

 
Thematic Layers
  Vulnerability Status
        Final Classification
 
       Component:
      
       Year:
      
  Component Indices
  Contributing Factors

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Paddy Areas
International Water Management Institute (IWMI)
www.iwmidsp.org

Tea
International Water Management Institute (IWMI)
www.iwmidsp.org


Indicator Data Sources
Hector Kobbekaduwa Agrarian Research and Training Institute (HARTI)/FIVIMS Secretariat

Indicator Description
The indices of food instability, production and availability through access to markets were combined by using a Vulnerability Matrix to measure the overall vulnerability associated with food availability. The indices of the different components can be selected and displayed from the “Component Indices” menu in the left-hand side of the system.

For more information on the methodology, click here.
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